Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.22 Kcal (3338 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 99.47mg | 4% | |
| Potassium | 524.3mg | 11% | |
| Total Carbs | 158.39g | 53% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.99 Kcal (1302 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 82% | |
| Sodium | 38.8mg | 4% | |
| Potassium | 204.53mg | 11% | |
| Total Carbs | 61.79g | 53% | |
| Sugars | 22.94g | 235% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 8.46g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 22% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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