Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
- When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1466.59 Kcal (6140 kJ) | ||
| Calories from fat | 500.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.56g | 85% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 247.57mg | 10% | |
| Potassium | 1109.17mg | 24% | |
| Total Carbs | 213.6g | 71% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 32.79g | 66% | |
| Iron | 4.8mg | 27% | |
| Calcium | 423.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 341.75 Kcal (1431 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 85% | |
|---|---|---|---|
| Cholesterol | 114.42mg | 164% | |
| Sodium | 57.69mg | 10% | |
| Potassium | 258.46mg | 24% | |
| Total Carbs | 49.77g | 71% | |
| Sugars | 20.55g | 353% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 7.64g | 66% | |
| Iron | 1.1mg | 27% | |
| Calcium | 98.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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