Anise and Soy Beef Fondue Broth Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

In a saucepan, soften the leek in oil. Add remaining ingredients. Bring to boil and let simmer slowly about 5 minutes. Add pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.26 Kcal (39 kJ)
Calories from fat	4.5 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Sodium	140.25mg	6%
Potassium	22.11mg	0%
Total Carbs	0.56g	0%
Sugars	0.09g	0%
Dietary Fiber	0.04g	0%
Protein	0.69g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	31.71 Kcal (133 kJ)
Calories from fat	15.41 Kcal
		% Daily Value*
Total Fat	1.71g	1%
Sodium	480.37mg	6%
Potassium	75.73mg	0%
Total Carbs	1.91g	0%
Sugars	0.31g	0%
Dietary Fiber	0.15g	0%
Protein	2.36g	1%
Vitamin C	0.7mg	0%
Iron	0.2mg	0%
Calcium	7.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free,
sugar free

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