Angie's Spicy Chicken Strips Recipe

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Angie's Spicy Chicken Strips
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Ingredients:

Directions:

  1. Cut chicken into desired size strips.
  2. Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
  3. Mix flour and seasonings on a plate.
  4. Pour milk into a bowl.
  5. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
  6. Cook about 2-4 minutes on each side or until golden brown, according to strip size.
  7. ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.08 Kcal (2437 kJ)
Calories from fat 72.39 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 140.87mg 47%
Sodium 1152.22mg 48%
Potassium 910.52mg 19%
Total Carbs 68.63g 23%
Sugars 4.16g 17%
Dietary Fiber 2.9g 12%
Protein 58.22g 116%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 12%
Cholesterol 34.9mg 47%
Sodium 285.41mg 48%
Potassium 225.54mg 19%
Total Carbs 17g 23%
Sugars 1.03g 17%
Dietary Fiber 0.72g 12%
Protein 14.42g 116%
Vitamin C 0.1mg 1%
Iron 0.2mg 5%
Calcium 31.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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