Angie's Spicy Chicken Strips |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER. Ingredients:
3 boneless chicken breasts |
2 cups all natural all-purpose flour (hodgson mill what i use) |
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt |
1/2 teaspoon garlic powder |
1 teaspoon black pepper (coarse) |
1 teaspoon cayenne pepper |
1 cup milk |
about 1/2 inch peanut oil, in skillet |
texas pete hot sauce (for dipping) |
Directions:
1. Cut chicken into desired size strips.
2. Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
3. Mix flour and seasonings on a plate.
4. Pour milk into a bowl.
5. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
6. Cook about 2-4 minutes on each side or until golden brown, according to strip size.
7. ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).
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