Directions:
- Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
- Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.06 Kcal (3814 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 162.45mg | 54% | |
| Sodium | 750.17mg | 31% | |
| Potassium | 1058.43mg | 23% | |
| Total Carbs | 168.29g | 56% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 260.01 Kcal (1089 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 28% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 54% | |
| Sodium | 214.09mg | 31% | |
| Potassium | 302.06mg | 23% | |
| Total Carbs | 48.03g | 56% | |
| Sugars | 8.4g | 118% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 6.63g | 46% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.1mg | 22% | |
| Calcium | 97.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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