Directions:
- Preheat oven to 350.
- In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping.
- Place sweet potato rounds in a single layer in a lightly greased ovenproof dish.
- Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.11 Kcal (2006 kJ) | ||
| Calories from fat | 329.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 29.42mg | 1% | |
| Potassium | 310.49mg | 7% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 289.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 56% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 10% | |
| Sodium | 25.88mg | 1% | |
| Potassium | 273.08mg | 7% | |
| Total Carbs | 34.38g | 13% | |
| Sugars | 26.17g | 119% | |
| Dietary Fiber | 3.99g | 18% | |
| Protein | 3.56g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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