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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 stick(s) butter softened |
1/2 cup(s) brown sugar |
1/2 cup(s) chopped pecans |
1/2 cup(s) coconut |
1 tray sweet potato rounds thawed |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping.
3. Place sweet potato rounds in a single layer in a lightly greased ovenproof dish.
4. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted, about 30 minutes.
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