Angelas Ribbons Recipe

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Angelas Ribbons
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Ingredients:

Directions:

  1. Place the flour, sugar, orange rind, and juice, egg, egg yolk, and butter in a food processor and pulse to make a smooth dough. Roll into a ball, cover with plastic wrap and chill for an hour or so.
  2. Heat 4 inches of vegetable oil in a wok or deep frying pan.
  3. Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches long.
  4. Deep-fry for a minute or two until crisp and golden. Remove with a slotted spoon and drain on paper towels.
  5. Dust with sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.77 Kcal (296 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 19.42mg 6%
Sodium 6.7mg 0%
Potassium 21.48mg 0%
Total Carbs 11.53g 4%
Sugars 0.78g 3%
Dietary Fiber 0.42g 2%
Protein 1.99g 4%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 342.19 Kcal (1433 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 3%
Cholesterol 93.9mg 6%
Sodium 32.4mg 0%
Potassium 103.84mg 0%
Total Carbs 55.75g 4%
Sugars 3.79g 3%
Dietary Fiber 2.04g 2%
Protein 9.63g 4%
Vitamin A 0.1mg 0%
Iron 1.1mg 1%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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