Directions:
- Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.
- Blend well.
- Stir in 1/4 cup milk and egg yolks.
- In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.
- Remove from heat.
- Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Let mixture boil for 5 minutes while continuing to stir.
- Remove from heat and stir in butter and vanilla.
- Pour into pie shell and let chill 2-3 hours before serving.
- Top each slice with a dollop of Cool Whip when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.48 Kcal (1593 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 30% | |
| Sodium | 388.68mg | 16% | |
| Potassium | 274.99mg | 6% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.45g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 22% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 30% | |
| Sodium | 211.21mg | 16% | |
| Potassium | 149.43mg | 6% | |
| Total Carbs | 30.46g | 19% | |
| Sugars | 16.73g | 123% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.05g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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