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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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A sweet dessert Ingredients:
2 1/4 cups all-purpose flour |
2 tbsp sugar |
grated rind and juice of 1 small orange |
1 egg |
1 egg yolk |
2 tbsp butter, melted |
vegetable oil |
sugar or powdered sugar |
Directions:
1. Place the flour, sugar, orange rind, and juice, egg, egg yolk, and butter in a food processor and pulse to make a smooth dough. Roll into a ball, cover with plastic wrap and chill for an hour or so.
2. Heat 4 inches of vegetable oil in a wok or deep frying pan.
3. Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches long.
4. Deep-fry for a minute or two until crisp and golden. Remove with a slotted spoon and drain on paper towels.
5. Dust with sugar and serve warm.
6. /group/dessertparadise
7. Place for dessert recipes
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