Directions:
- Cook Pasta: drain & set aside ( keep warm)
- In lg skillet, heat the oil. Add garlic and saute until fragrant, about 30 seconds
- Add tomatoes & cook stirring until softened: about 5 minutes. Stir in basil, salt & pepper, cook until tomatoes are soft. Pour over pasta & toss with vinegar. Serve topped with parmesan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.08 Kcal (842 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Sodium | 296.19mg | 12% | |
| Potassium | 313.54mg | 7% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 149.4mg | 830% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 7% | |
|---|---|---|---|
| Sodium | 202.63mg | 12% | |
| Potassium | 214.5mg | 7% | |
| Total Carbs | 24.03g | 12% | |
| Sugars | 3.35g | 20% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 9.4mg | 23% | |
| Iron | 102.2mg | 830% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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