Directions:
- Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed.
- Combine greens, basil, provolone, garbanzos, salami in a bowl; add 1/2 cup dressing. Toss to combine. Add parmesan, turkey, and toss.
- Place salad on plate; top with tomato. Serve with pepper mill. The restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. Also great side for 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.19 Kcal (9563 kJ) | ||
| Calories from fat | 2149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.84g | 367% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 1586.2mg | 66% | |
| Potassium | 217.67mg | 5% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 296mg | 9867% | |
| Iron | 1.7mg | 10% | |
| Calcium | 323mg | 32% | |
| Amount Per 100 g | |||
| Calories | 552.54 Kcal (2313 kJ) | ||
| Calories from fat | 519.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 367% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 14% | |
| Sodium | 383.7mg | 66% | |
| Potassium | 52.65mg | 5% | |
| Total Carbs | 5.72g | 8% | |
| Sugars | 3.81g | 63% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 4.35g | 36% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 71.6mg | 9867% | |
| Iron | 0.4mg | 10% | |
| Calcium | 78.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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