Angel Food Bruschetta With Raspberry Recipe

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Angel Food Bruschetta With Raspberry
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Ingredients
6
Count
Nutrition
121
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Directions
  2. In large nonstick skillet toast cake slices over medium-high heat for 3 to 5 minutes, turning to brown evenly. Set aside.
  3. Meanwhile, in blender container or food processor bowl combine 2 cups of the raspberries, the caramel topping, and mint jelly. Cover and blend or process with several on/off turns to combine and puree berries. Strain through a fine mesh strainer. Stir remaining 1 cup berries into strained berry mixture.
  4. To serve, place toasted cake slices on plates. Top with berry mixture, a small scoop of sorbet, and mint sprigs. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.5 Kcal (505 kJ)
Calories from fat 8.3 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 19.26mg 1%
Potassium 219.54mg 5%
Total Carbs 28.79g 10%
Sugars 16.27g 65%
Dietary Fiber 6.95g 28%
Protein 1.51g 3%
Vitamin C 40.6mg 68%
Vitamin A 0.2mg 6%
Iron 23.1mg 128%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 72.33 Kcal (303 kJ)
Calories from fat 4.98 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 11.56mg 1%
Potassium 131.78mg 5%
Total Carbs 17.28g 10%
Sugars 9.77g 65%
Dietary Fiber 4.17g 28%
Protein 0.91g 3%
Vitamin C 24.4mg 68%
Vitamin A 0.1mg 6%
Iron 13.9mg 128%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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