Directions:
- Preheat oven to 375°F.
- Break pasta into thirds and cook.
- Cook spinach, drain and add onion.
- Add cheese, eggs, pimento (if using) and half the butter to the spinach.
- Drain the pasta and add to the rest.
- Place in a greased (or silpat) 2 quart baking dish.
- Cover and bake for 25 minutes.
- While baking, cook the mushrooms in the other half of the butter until tender in a sauce pan large enough for the sauce.
- Add sauce and heat through.
- Serve as an accompaniment to the baked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.92 Kcal (1306 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 24% | |
| Sodium | 634.09mg | 26% | |
| Potassium | 604.86mg | 13% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 20% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 17% | |
|---|---|---|---|
| Cholesterol | 24mg | 24% | |
| Sodium | 214.76mg | 26% | |
| Potassium | 204.86mg | 13% | |
| Total Carbs | 13.12g | 13% | |
| Sugars | 2.11g | 25% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 5.73g | 34% | |
| Vitamin C | 4.2mg | 20% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.2mg | 20% | |
| Calcium | 70.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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