Directions:
- Thaw frozen spinach and drain well. Squeeze all excess water out.
- Saute onion in butter until translucent. When done, add 1/4 cup heavy cream and spinach. Cook until cream is absorbed.
- Beat in 5 egg yolks, one at a time.
- Butter jelly roll pan and line with parchment or waxed paper. Butter paper. Beat 6 egg whites with a pinch of salt until firm.
- Fold egg whites with spinach mixture and spread into lined pan. Bake at 350 degrees for 20-25 minutes.
- Cool pan upside down on a towel. Remove pan and parchment paper and roll spinach in jelly roll fashion. Wrap in towel. Cool in refrigerator 2 hours or overnight.
- Mix one bag of mashed potatoes with 3 egg yolks.
- Unroll spinach and fill with potato mixture, the reroll and heat through. May be served with hollandaise sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 191.72mg | 64% | |
| Sodium | 172.76mg | 7% | |
| Potassium | 316.57mg | 7% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.93 Kcal (586 kJ) | ||
| Calories from fat | 73.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 22% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 64% | |
| Sodium | 96.87mg | 7% | |
| Potassium | 177.51mg | 7% | |
| Total Carbs | 11.07g | 7% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 5.99g | 21% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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