Directions:
- In a large bowl, combine the cake mix, water, eggs, oil and vanilla extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. square baking pans.
- Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Split vanilla bean and scrape seeds; set aside. In a large bowl, cream butter until light and fluffy. Beat in 2-1/4 cups confectioners' sugar and vanilla seeds. Add enough cream to achieve desired consistency. Tint 1/3 cup frosting yellow; cover and refrigerate.
- Wrap one cake tightly and freeze for up to 1 month for Petite Pineapple Coconut Cakes. Crumble remaining cake layer into a large bowl. Add remaining frosting; mix well.
- Shape into thirty-six 1/2-in. and 1-in. balls. Place on waxed paper-lined baking sheets. Freeze for at least 3 hours or until firm.
- In a microwave, melt pink candy coating disks; stir until smooth. Dip small balls into coating, allowing excess to drip off. Return to baking sheets. Melt white candy coating. Dip large balls in coating; allow excess to drip off. Sprinkle with glitter. Return to baking sheets. Refrigerate until set.
- In a small bowl, beat yellow frosting and remaining confectioners' sugar until smooth. Pipe onto pink balls for hair. Draw faces with food writing pens. Dip one end of a lollipop stick into melted coating and insert into a white cake ball, pushing it no more than halfway through. Attach a pink ball with melted candy coating.
- Using candy coating, attach a pretzel for wings. Insert stick into a styrofoam block to stand. Repeat with remaining ingredients. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.99 Kcal (1210 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 130.02mg | 5% | |
| Potassium | 88.24mg | 2% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 20% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 8% | |
| Sodium | 157.14mg | 5% | |
| Potassium | 106.64mg | 2% | |
| Total Carbs | 50.57g | 14% | |
| Sugars | 43.1g | 143% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.17g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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