Ingredients:
- 48 lollipop sticks
- additional vanilla frosting , red paste food coloring and dark chocolate and candy cane-flavored kisses
Directions:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- Crumble cake into a large bowl. Add jam and mix well. Shape into 1-1/2-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
- Insert cake pops into a styrofoam block to stand. In a microwave, warm vanilla frosting and peanut butter; stir until smooth. Spoon over cake pops.
- Tint desired amount of additional vanilla frosting red. Using fudge, vanilla and red frostings, pipe hair and faces; top each with a chocolate or candy cane-flavored kiss hat. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.62 Kcal (325 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 92.08mg | 4% | |
| Potassium | 30.07mg | 1% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.98 Kcal (1432 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 4% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 1% | |
| Sodium | 405.69mg | 4% | |
| Potassium | 132.5mg | 1% | |
| Total Carbs | 59.55g | 5% | |
| Sugars | 14.73g | 13% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 4.57g | 2% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 94.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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