Andrew's Cornbread Recipe

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Andrew's Cornbread
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Ingredients:

Directions:

  1. Brush a 10-inch cast-iron skillet with oil, and heat in a 425° oven 5 minutes.
  2. Stir together cornmeal and next 3 ingredients in a large mixing bowl. Stir in buttermilk, eggs, and mayonnaise, stirring just until blended. Pour batter into hot skillet.
  3. Bake at 425° for 18 to 20 minutes or until golden brown and cornbread pulls away from sides of skillet. Remove to a wire rack, and cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1332.67 Kcal (5580 kJ)
Calories from fat 356.66 Kcal
% Daily Value*
Total Fat 39.63g 61%
Cholesterol 404.75mg 135%
Sodium 4785.9mg 199%
Potassium 1103.97mg 23%
Total Carbs 205.97g 69%
Sugars 28.21g 113%
Dietary Fiber 17.31g 69%
Protein 40.79g 82%
Iron 17mg 95%
Calcium 1247mg 125%
Amount Per 100 g
Calories 210.15 Kcal (880 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 61%
Cholesterol 63.83mg 135%
Sodium 754.7mg 199%
Potassium 174.09mg 23%
Total Carbs 32.48g 69%
Sugars 4.45g 113%
Dietary Fiber 2.73g 69%
Protein 6.43g 82%
Iron 2.7mg 95%
Calcium 196.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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