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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
12 large garlic cloves, peeled and smashed with side of a large heavy knife |
3/4 cup whole milk plus additional for thinning sauce |
1 (2-oz) can flat anchovies (56 g; about 12 fillets), drained |
1/4 cup extra-virgin olive oil |
1/4 cup mayonnaise |
Directions:
1. Combine garlic and milk in a 1- to 1 1/2-quart heavy saucepan and gently simmer over low heat, uncovered, until garlic is very tender, about 20 minutes. Cool slightly, about 5 minutes, then purée mixture with anchovies, oil, and mayonnaise in a blender until smooth. (Use caution when blending hot liquids.) Add more milk to thin if necessary.
2. Cooks' note: Anchovy mayonnaise can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
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