Directions:
- In a small saucepan, bring water and cornmeal to a boil. Reduce heat; cook for 2 minutes or until mixture thickens, stirring constantly. Remove from the heat; stir in molasses and butter. Cool to 110°-115°.
- In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 25-30 minutes or until browned (cover loosely with foil if top browns too quickly). Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.47 Kcal (2460 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 201.74mg | 8% | |
| Potassium | 236.03mg | 5% | |
| Total Carbs | 125.36g | 42% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.5g | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.32 Kcal (989 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 2% | |
| Sodium | 81.15mg | 8% | |
| Potassium | 94.95mg | 5% | |
| Total Carbs | 50.43g | 42% | |
| Sugars | 4.25g | 42% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.22g | 21% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Anadama Bread
Water, Salt, Cornmeal, Molasses, Butter, Dry yeast and 2 more.. -
Potluck Pan Rolls
Active dry yeast, Sugar, divided and 6 more.. -
Butterhorns
Active dry yeast, Sugar, Warm water (110o to 115o) and 5 more.. -
Yummy Yeast Rolls
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Cornmeal Molasses Skillet Rolls
Boiling water, Cornmeal, Mild-flavored molasses, Butter and 6 more.. -
Chili Cornmeal Crescents
Active dry yeast, Warm water (110o to 115o), Cornmeal and 6 more.. -
Almond Streusel Rolls
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Baked Maple Butter Twists
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Apple Ladder Loaf
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Light and Grainy Wheat, Rye, and Flax Seed Bread
Boiling water, Crushed shredded wheat cereal, Salt and 8 more.. -
Raspberry Butter Braids
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Venison on Caraway Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 19 more.. -
Buttery Herb Christmas Tree
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Squash Braid
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Candy Cane Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Braided Onion Loaf
Active dry yeast, Warm water (110o to 115o) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
