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Cornmeal Molasses Skillet Rolls Recipe

Cornmeal Molasses Skillet Rolls Recipe

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Ingredients:

Serving

1 cup boiling water
1/2 cup cornmeal
1/4 cup mild-flavored molasses
3 tbsp butter
1 tsp salt
1 egg
1/4 cup warm water
1 (1/4 oz) package active dry yeast
3 cups all-purpose flour
1 tbsp butter, melted

Directions:

Place boiling water in small bowl. Slowly add cornmeal, stirring constantly, until well mixed. Add molasses, 3 tablespoons butter and salt. Stir until butter is melted. Stir in egg; mix well. Set aside.
Combine warm water and yeast in another small bowl. Stir until yeast is dissolved.
Place flour in large bowl. Add cornmeal and yeast mixtures; stir until soft dough forms. Turn dough onto well-floured surface. Knead with well-floured hands until ball forms (1 to 2 minutes). (Dough will be sticky.) Cut dough into 16 pieces with sharp knife.
Shape each piece of dough into ball with well-floured hands. Place balls into well greased 10-inch cast iron skillet or 9-inch round baking pan. Cover; let rise in warm place until double in size (30 to 45 minutes).
Heat oven to 375Â°F.
Bake rolls for 30 to 35 minutes or until golden brown and rolls sound hollow when tapped. Remove from pan; cool on wire rack. Brush with 1 tablespoon melted butter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.53 Kcal (626 kJ)
Calories from fat	33.11 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	17.86mg	6%
Sodium	154.66mg	6%
Potassium	134.71mg	3%
Total Carbs	25.45g	8%
Sugars	3.99g	16%
Dietary Fiber	1.45g	6%
Protein	3.75g	8%
Iron	0.7mg	4%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	251.4 Kcal (1053 kJ)
Calories from fat	55.67 Kcal
		% Daily Value*
Total Fat	6.19g	6%
Cholesterol	30.03mg	6%
Sodium	260.03mg	6%
Potassium	226.48mg	3%
Total Carbs	42.79g	8%
Sugars	6.7g	16%
Dietary Fiber	2.44g	6%
Protein	6.31g	8%
Vitamin A	0.1mg	1%
Iron	1.2mg	4%
Calcium	32.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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