Candy Cane Coffee Cake Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
2 cups warm sour cream (110o to 115o)
6 tbsp butter, divided
1/3 cup sugar
2 eggs
2 tsp salt
5-3/4 to 6-1/4 cups king arthur unbleached all-purpose flour
1-1/2 cups finely chopped dried apricots
1-1/2 cups finely chopped maraschino cherries
2 cups confectioners' sugar
2 tbsp cold water
additional cherries, halved

Directions:

In a large bowl, dissolve yeast in warm water. Beat in the sour cream, 4 tablespoons butter, sugar, eggs, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. x 7-in. rectangle on a greased baking sheet.
Combine apricots and cherries; spoon down the center of each rectangle. On each long side, cut 3/4-in.-wide strips about 2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Curve top.
Bake at 375° for 18-20 minutes or until golden brown. Melt remaining butter; brush over warm coffee cakes. Combine confectioners' sugar and cold water until smooth; drizzle over the tops. Garnish with additional cherries. Yield: 3 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.25 Kcal (1814 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	18.65mg	6%
Sodium	143.97mg	6%
Potassium	111.39mg	2%
Total Carbs	89.97g	30%
Sugars	20.68g	83%
Dietary Fiber	1.1g	4%
Protein	7.2g	14%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	245.66 Kcal (1029 kJ)
Calories from fat	19.12 Kcal
		% Daily Value*
Total Fat	2.12g	6%
Cholesterol	10.58mg	6%
Sodium	81.64mg	6%
Potassium	63.16mg	2%
Total Carbs	51.02g	30%
Sugars	11.72g	83%
Dietary Fiber	0.62g	4%
Protein	4.08g	14%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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