Directions:
- Heat oven 400 degrees.
- 9x13 casserole dish.
- Put olive oil, garlic and onions in pan and sautee.
- Add hamburger and brown.
- Add everything else except cheeses and noodles and bring to a boil.
- Cook lasagna noodles al dente.
- Lightly cover the bottom of baking dish with sauce, then layer noodles, ricotta, mixed cheeses, sauce, and then layer one more time.
- Heat in oven for 20-25 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.97 Kcal (1871 kJ) | ||
| Calories from fat | 244.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 88.61mg | 30% | |
| Sodium | 1793.73mg | 75% | |
| Potassium | 386.14mg | 8% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 43.1g | 86% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 929mg | 93% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 42% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 30% | |
| Sodium | 797.51mg | 75% | |
| Potassium | 171.68mg | 8% | |
| Total Carbs | 3.58g | 3% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 19.16g | 86% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 413mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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