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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/4 cup olive oil |
2 fresh garlic cloves (about 3 tablespoons) |
1 (6 ounce) can tomato paste |
2 (14 1/2 ounce) cans stewed tomatoes (cut small) |
1 (8 ounce) can tomato sauce |
2 teaspoons salt |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon parsley |
1 teaspoon sugar |
2 cups shredded parmesan cheese |
4 cups shredded mozzarella cheese |
1 lb ricotta cheese |
12 lasagna noodles |
Directions:
1. Heat oven 400 degrees.
2. 9x13 casserole dish.
3. Put olive oil, garlic and onions in pan and sautee.
4. Add hamburger and brown.
5. Add everything else except cheeses and noodles and bring to a boil.
6. Cook lasagna noodles al dente.
7. Lightly cover the bottom of baking dish with sauce, then layer noodles, ricotta, mixed cheeses, sauce, and then layer one more time.
8. Heat in oven for 20-25 minutes and serve.
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