Directions:
- Melt butter with garlic clove. When melted remove garlic.
- In a large skillet over medium low heat roast nuts for about 7-8 minutes. Stir constantly to prevent burning.
- Add butter to nuts.
- Add all spices to nuts and stir.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.24 Kcal (2228 kJ) | ||
| Calories from fat | 411.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 70% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1061.87mg | 44% | |
| Potassium | 517.03mg | 11% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 574.77 Kcal (2406 kJ) | ||
| Calories from fat | 444.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 70% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 1146.71mg | 44% | |
| Potassium | 558.34mg | 11% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 8.37g | 31% | |
| Protein | 15.7g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 19% | |
| Calcium | 68.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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