Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.25 Kcal (2040 kJ) | ||
| Calories from fat | 329.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 589.18mg | 25% | |
| Potassium | 448.86mg | 10% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 467.86 Kcal (1959 kJ) | ||
| Calories from fat | 316.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 56% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 3% | |
| Sodium | 565.74mg | 25% | |
| Potassium | 431mg | 10% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 17.43g | 73% | |
| Dietary Fiber | 4.74g | 20% | |
| Protein | 11.99g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 20% | |
| Calcium | 108.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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