Directions:
- Combine the ingredients in a resealable bag and refrigerate.
- When ready to cook or grill, remove from refrigerator.
- Grill over medium heat or bake in an oven for approximately 20 minutes or until the chicken is no longer pink in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.03 Kcal (4455 kJ) | ||
| Calories from fat | 1029.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.36g | 176% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 83.78mg | 3% | |
| Potassium | 166.79mg | 4% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.62 Kcal (2079 kJ) | ||
| Calories from fat | 480.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.37g | 176% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 2% | |
| Sodium | 39.1mg | 3% | |
| Potassium | 77.85mg | 4% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 9.5mg | 34% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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