Directions:
- Heat oven to 350 degrees.
- Whisk liquid ingredients together.
- Put chicken parts in a pyrex baking dish and pour liquid over it.
- Sprinkle chicken with garlic, paprika and salt.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.96 Kcal (3977 kJ) | ||
| Calories from fat | 666.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.06g | 114% | |
|---|---|---|---|
| Cholesterol | 216.29mg | 72% | |
| Sodium | 844.99mg | 35% | |
| Potassium | 533.07mg | 11% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 44.08g | 88% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.55 Kcal (1212 kJ) | ||
| Calories from fat | 203.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 114% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 72% | |
| Sodium | 257.55mg | 35% | |
| Potassium | 162.48mg | 11% | |
| Total Carbs | 7.28g | 8% | |
| Sugars | 7.13g | 94% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.43g | 88% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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