Directions:
- Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
- Preheat oven 425F.
- Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
- Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
- Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
- Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 108.93mg | 5% | |
| Potassium | 360.55mg | 8% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 34.4g | 138% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 8% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 5% | |
| Sodium | 52.12mg | 5% | |
| Potassium | 172.51mg | 8% | |
| Total Carbs | 21.04g | 15% | |
| Sugars | 16.46g | 138% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 1.2g | 5% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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