Ingredients:
- 1 basic flaky unbaked 9-inch deep dish pie pastry, single crust (in a 9 1/2-inch deep dish pie plate)
Directions:
- Chill uncooked pie crust (in pie pan) in the freezer for 15 minutes.
- Combine the peaches, 2 tablespoons sugar and flour in a mixing bowl; mix well then set aside.
- Combine the egg yolks and 2/3 cups sugar in the top of a double boiler set over, barely simmering water.
- Whisk the yolks until they are thick and lemon-colored (about 7-8 minutes).
- Remove from heat and whisk in the cream and vanilla.
- Set aside for 10 minutes to cool.
- Preaheat oven to 375°.
- Put the mascarpone and 1/2 cup of the custard in a large bowl; blend briefly using an electric mixer.
- Blend in the remaining custard, 1/2 cup at a time, until all the custard is added.
- Transfer the peaches to the chilled pie shell, smoothing the fruit with a spoon.
- Slowly pour the mascarpone custard over the peaches.
- Using a fork, move the peaches around slightly so that the custard flows under and around them.
- Place the pie on the center oven rack and bake for 10 minutes.
- Lower the oven temp to 350° and continue baking for about 35 minutes or until the custard is set and the top is golden brown, though perhaps not uniformly so.
- Rotate the pie 180 degrees about 15 minutes before it is finished baking.
- To check for doneness, give the pie a little nudge; the filling shouldn't seem soupy at the center.
- Transfer the pie to a wire rack and let cool.
- Serve barely warm or at room temperature; or cover the pie with foil and refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.55 Kcal (1510 kJ) | ||
| Calories from fat | 217.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 171.98mg | 57% | |
| Sodium | 202.1mg | 8% | |
| Potassium | 169.19mg | 4% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 37% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 57% | |
| Sodium | 115.42mg | 8% | |
| Potassium | 96.62mg | 4% | |
| Total Carbs | 16.38g | 10% | |
| Sugars | 9.56g | 67% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 5.24g | 18% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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