Directions:
- Saute onion and bacon together, then add flour and cook together for one or two minutes.
- Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
- Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.69 Kcal (1100 kJ) | ||
| Calories from fat | 152.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 371.97mg | 15% | |
| Potassium | 151.85mg | 3% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.47 Kcal (647 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 26% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 9% | |
| Sodium | 218.73mg | 15% | |
| Potassium | 89.29mg | 3% | |
| Total Carbs | 12.16g | 7% | |
| Sugars | 8.19g | 56% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.63g | 12% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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