 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I've not heard of baking potatoe salad before. But I'm willing to give it a try one of these days. Ingredients:
1 cup raw bacon |
1 onion, chopped |
3 tablespoons flour |
1 1/2 cups water |
2/3 cup vinegar |
1/2 cup parsley, minced |
2/3 cup sugar |
2 teaspoons celery seeds |
6 cups almost done red potatoes, sliced |
Directions:
1. Saute onion and bacon together, then add flour and cook together for one or two minutes.
2. Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
3. Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.
|
|