Sweet & Sour Red Cabbage Recipe

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Ingredients:

Serving

5 cups red cabbage (1 small head )
4 slices bacon, diced
2 tbsp brown sugar
2 tbsp flour
1/2 cup water
1/3 cup vinegar
1 tsp salt
1/8 tsp pepper
1 small sliced onion

Directions:

Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
Fry bacon. Remove bacon and crumble.
Add sugar and flour to remaining fat and blend.
Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
Add bacon and cabbage and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.88 Kcal (586 kJ)
Calories from fat	72.99 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	12.32mg	4%
Sodium	602.77mg	25%
Potassium	245.6mg	5%
Total Carbs	12.71g	4%
Sugars	6.54g	26%
Dietary Fiber	2.07g	8%
Protein	3.68g	7%
Vitamin C	43.1mg	72%
Iron	1mg	5%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	95.47 Kcal (400 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	12%
Cholesterol	8.41mg	4%
Sodium	411.37mg	25%
Potassium	167.62mg	5%
Total Carbs	8.67g	4%
Sugars	4.46g	26%
Dietary Fiber	1.42g	8%
Protein	2.51g	7%
Vitamin C	29.4mg	72%
Iron	0.7mg	5%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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