Amish Potato Bread Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
1-3/4 cups warm fat-free milk (110o to 115o)
1/3 cup butter, softened
1/4 cup mashed potatoes (without added milk and butter)
3 tbsp sugar
1-1/2 tsp salt
1-1/2 cups king arthur premium 100% whole wheat flour
3-1/2 to 4 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.09 Kcal (2324 kJ)
Calories from fat	40.13 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	10.07mg	3%
Sodium	237.06mg	10%
Potassium	76.39mg	2%
Total Carbs	113.38g	38%
Sugars	7.36g	29%
Dietary Fiber	2.06g	8%
Protein	10.93g	22%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	251.58 Kcal (1053 kJ)
Calories from fat	18.19 Kcal
		% Daily Value*
Total Fat	2.02g	7%
Cholesterol	4.56mg	3%
Sodium	107.44mg	10%
Potassium	34.62mg	2%
Total Carbs	51.39g	38%
Sugars	3.34g	29%
Dietary Fiber	0.93g	8%
Protein	4.95g	22%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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