Directions:
- Dissolve yeast in water in a mixing bowl.
- Add 2 cups flour, 1/4 cup butter, egg, sugar, salt, and seasonings.
- Beat on low spead about 30 seconds until well mixed.
- Increase speed to medium and beat an additional 2 minutes.
- Add remaining flour and 1/3 cup cheese, beat until smooth.
- Cover bowl and let rise in a warm area until doubles (about 1 hr).
- Stir batter 25 times then spread into an oiled 1-1/2 qt casserole dish.
- Brush top with melted butter and sprinkle with cheese.
- Cover and let rise until doubled (about 30 minutes).
- Bake at 350 for 35 minutes until done, inside temperature should read 205.
- Cool on a wire rack for 10 minutes then remove from dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.45 Kcal (1626 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 647.55mg | 27% | |
| Potassium | 109.66mg | 2% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.63g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.16 Kcal (1186 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 23% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 21% | |
| Sodium | 472.03mg | 27% | |
| Potassium | 79.94mg | 2% | |
| Total Carbs | 37.77g | 17% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 7.75g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 74.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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