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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it! Ingredients:
6 -8 chicken pieces, cleaned |
1 cup flour |
2 teaspoons garlic powder |
1 tablespoon salt |
1 teaspoon pepper |
2 teaspoons paprika |
1 1/2 cups heavy whipping cream |
1 1/2 cups water |
Directions:
1. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
2. Mix the cream and water and pour over the chicken.
3. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
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