Amish Butter Noodles 1965 Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp salt
2 eggs, beaten
1/2 cup milk
2 tbsp butter, melted
1 drop yellow food coloring (optional)

Directions:

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.15 Kcal (1579 kJ)
Calories from fat	78.59 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	97.72mg	33%
Sodium	627.82mg	26%
Potassium	163.55mg	3%
Total Carbs	61.13g	20%
Sugars	1.53g	6%
Dietary Fiber	2.34g	9%
Protein	11.66g	23%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	270.65 Kcal (1133 kJ)
Calories from fat	56.4 Kcal
		% Daily Value*
Total Fat	6.27g	13%
Cholesterol	70.12mg	33%
Sodium	450.53mg	26%
Potassium	117.37mg	3%
Total Carbs	43.87g	20%
Sugars	1.1g	6%
Dietary Fiber	1.68g	9%
Protein	8.37g	23%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	45.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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