Directions:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.77 Kcal (6803 kJ) | ||
| Calories from fat | 776.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.26g | 133% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 3898.81mg | 162% | |
| Potassium | 1302.89mg | 28% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 34.72g | 139% | |
| Protein | 145.98g | 292% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.5mg | 80% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 214.26 Kcal (897 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 133% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 26% | |
| Sodium | 514.14mg | 162% | |
| Potassium | 171.81mg | 28% | |
| Total Carbs | 8.84g | 22% | |
| Sugars | 1.01g | 31% | |
| Dietary Fiber | 4.58g | 139% | |
| Protein | 19.25g | 292% | |
| Iron | 1.9mg | 80% | |
| Calcium | 26.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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