Directions:
- In a medium bowl, combine flour and salt.
- In another bowl, whisk together the eggs, milk, butter and brandy (vanilla or almond extract) and then add to the flour mixture.
- Gently combine with the whisk.
- Let the batter stand for at least one hour at room temperature OR cover and refrigerate it overnight, stirring again before using.
- Heat a crepe pan or a small (6-7 inch), non-stick skillet over medium heat.
- Brush pan with canola oil (my favorite) or spray with a non-stick cooking spray.
- Pour about 3 Tablespoons of batter (scant 1/4 cup) into the pan and quickly tilt the pan to coat the bottom.
- Cook the crepe until the edges start to curl up and the bottom begins to brown (about 1-1/2 minutes).
- Loosen edges of the crepe with a spatula and gently flip it over. Cook the top about half a minute.
- Slide the crepe onto a wire rack to cool.
- Repeat with remaining batter, stirring occasionally.
- Keep the cooked crepes warm by removing them from the rack and into a pie plate. Cover lightly with foil and put in your oven, set at the lowest temperature.
- For storage: Cool crepes, wrap in foil and refrigerate for several days before reheating in a warm oven, or wrap tightly in foil and then put in a Ziplock bag and freeze for up to one month. You do not need to put wax paper between the crepes before freezing.
- To reheat from frozen, allow the wrapped crepes to thaw at room temperature for an hour, and then reheat (in the foil) at 350° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.39 Kcal (399 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 78mg | 26% | |
| Sodium | 185.4mg | 8% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.17g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 7% | |
|---|---|---|---|
| Cholesterol | 123.88mg | 26% | |
| Sodium | 294.45mg | 8% | |
| Potassium | 131.71mg | 2% | |
| Total Carbs | 12.16g | 3% | |
| Sugars | 2.43g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.63g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 79.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese-Style Pancakes
All-purpose flour, Salt, Eggs, Milk and 20 more.. -
Popovers
All-purpose flour, Salt, Eggs, Milk and 2 more.. -
Substitute Phyllo Dough
All-purpose flour, Salt, Egg, beaten, Warm milk and 3 more.. -
Egg Noodles
All-purpose flour, Salt, Eggs, beaten, Milk, Butter -
Rosemary Popovers
All-purpose flour, Salt, Eggs, Milk and 2 more.. -
Homemade Egg Noodles
All-purpose flour, Salt, Eggs, beaten, Milk, Butter -
Crepes
All-purpose flour, Salt, Egg, beaten, Milk and 1 more.. -
German Apple Pancake
All-purpose flour, Salt, Eggs, room temperature and 6 more.. -
Crustless Pear and Almond Tart
Whole blanched almonds (6 oz.), Sugar , plus, Sugar and 7 more.. -
Spinach and Feta Crepes
Spinach, Onion, finely chopped and 13 more.. -
Chocolate Meringue Pie
Pie crust, baked, White sugar, Unsweetened cocoa powder and 7 more.. -
Orange Pudding Cake
Navel oranges, Sugar, All-purpose flour, Salt and 4 more.. -
Coconut Cream Pie
Baked pie crust, Sugar, Cornstarch, All-purpose flour and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
