Homemade Egg Noodles Recipe

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Homemade Egg Noodles
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup milk
  • 1 tbsp butter

Directions:

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.93 Kcal (368 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 22.52mg 8%
Sodium 17.57mg 1%
Potassium 40.65mg 1%
Total Carbs 15.28g 5%
Sugars 0.38g 2%
Dietary Fiber 0.59g 2%
Protein 2.91g 6%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 261.76 Kcal (1096 kJ)
Calories from fat 39.23 Kcal
% Daily Value*
Total Fat 4.36g 2%
Cholesterol 67.05mg 8%
Sodium 52.31mg 1%
Potassium 121.01mg 1%
Total Carbs 45.49g 5%
Sugars 1.14g 2%
Dietary Fiber 1.74g 2%
Protein 8.65g 6%
Iron 0.9mg 2%
Calcium 46.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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