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Rosemary Popovers Recipe

Rosemary Popovers Recipe

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Ingredients

Count

Nutrition

189

Calories

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/2 tsp salt
4 large eggs
1 1/3 cups milk
5 tbsp melted unsalted butter
4 tsp minced fresh rosemary leaves

Directions:

Preheat oven to 350°F.
In a blender blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, 30 seconds.
Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven 5 minutes, or until hot. Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers 45 minutes, or until golden brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.33 Kcal (793 kJ)
Calories from fat	89.26 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	112.9mg	38%
Sodium	199.43mg	8%
Potassium	124.77mg	3%
Total Carbs	18.15g	6%
Sugars	2.04g	8%
Dietary Fiber	0.67g	3%
Protein	6.65g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	196.99 Kcal (825 kJ)
Calories from fat	92.87 Kcal
		% Daily Value*
Total Fat	10.32g	15%
Cholesterol	117.46mg	38%
Sodium	207.5mg	8%
Potassium	129.82mg	3%
Total Carbs	18.89g	6%
Sugars	2.12g	8%
Dietary Fiber	0.7g	3%
Protein	6.92g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	73mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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