Directions:
- Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
- Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
- Stir until cheese has completely melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.21 Kcal (1119 kJ) | ||
| Calories from fat | 122.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 733.38mg | 31% | |
| Potassium | 72.33mg | 2% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 5.43g | 22% | |
| Protein | 9.58g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 284.08 Kcal (1189 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 21% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 7% | |
| Sodium | 779.68mg | 31% | |
| Potassium | 76.9mg | 2% | |
| Total Carbs | 29.4g | 9% | |
| Sugars | 5.77g | 22% | |
| Protein | 10.19g | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 201.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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