Directions:
- Preheat oven to 375°F and line a baking pan with parchment paper.
- Combine flour, sugar, baking powder and salt.
- Cut in butter with a pastry blender until texture is rough and crumbly.
- Add milk and combine just until dough comes together ( a few dry crumbs are okay).
- Stir in cheddar and basil.
- Turn dough onto a work surface and shape into a disc, flattening & folding as you combine.
- Divide dough into two discs and press or roll into 3/4 inch thickness.
- Cut into wedges or circles with cookie cutter and place on prepared baking tray.
- Brush with milk and bake for 20 minutes until light golden brown
- Alternatives (different cheeses, different herbs or just use pesto) I love bacon on these as well, just make sure they are well cooked first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.51 Kcal (2933 kJ) | ||
| Calories from fat | 433.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.17g | 74% | |
|---|---|---|---|
| Cholesterol | 129.26mg | 43% | |
| Sodium | 688.7mg | 29% | |
| Potassium | 334.36mg | 7% | |
| Total Carbs | 46.92g | 16% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 0.7mg | 4% | |
| Calcium | 653.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 456.93 Kcal (1913 kJ) | ||
| Calories from fat | 282.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 74% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 43% | |
| Sodium | 449.23mg | 29% | |
| Potassium | 218.09mg | 7% | |
| Total Carbs | 30.6g | 16% | |
| Sugars | 3.33g | 20% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 17.43g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.8mg | 92% | |
| Iron | 0.5mg | 4% | |
| Calcium | 426.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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