Directions:
- Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
- Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
- Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
- Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 268.78mg | 11% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.89 Kcal (1356 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 19% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 327.13mg | 11% | |
| Potassium | 39.49mg | 1% | |
| Total Carbs | 45.97g | 13% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.77g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 86.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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