Directions:
- In a large skillet or pot, saute the onions until they're translucent.
- Then, add the beans to the skillet and lightly saute, stirring constantly for 1-2 minutes.
- Add the noodles, gravy,and spices.
- Simmer on low, stirring frequently until everything is heated through, about 5-10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.25 Kcal (838 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 8% | |
| Sodium | 354.21mg | 15% | |
| Potassium | 112.53mg | 2% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.96 Kcal (1319 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 8% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 8% | |
| Sodium | 557.12mg | 15% | |
| Potassium | 176.99mg | 2% | |
| Total Carbs | 48.96g | 10% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 3.08g | 8% | |
| Protein | 10.05g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 3.1mg | 11% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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