Directions:
- In a large bowl combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
- Grill, covered, over medium heat for 5 minutes on each side or until meat thermometer reads 160 degrees.
- Top each burger with a cheese slice; grill 1-2 minutes longer.
- Serve on buns with lettuce, tomato, avocado, and condiments of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949 Kcal (3973 kJ) | ||
| Calories from fat | 393.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 181.23mg | 60% | |
| Sodium | 1566.65mg | 65% | |
| Potassium | 1887.46mg | 40% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 68.99g | 138% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.2mg | 62% | |
| Calcium | 500.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 67% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 60% | |
| Sodium | 185.55mg | 65% | |
| Potassium | 223.54mg | 40% | |
| Total Carbs | 7.65g | 22% | |
| Sugars | 1.35g | 46% | |
| Dietary Fiber | 1.16g | 39% | |
| Protein | 8.17g | 138% | |
| Vitamin C | 4.5mg | 63% | |
| Iron | 1.3mg | 62% | |
| Calcium | 59.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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