Directions:
- Heat oven to 350° Grease and flour loaf pan. In large bowl, with fork, mix first five ingredients. Using two knives, cut in shortening, in scissor fashion, until mixture resembles coarse crumbs. With fork, stir in bananas and eggs until just blended; spread batter evenly in pan.
- Bake 55 minutes to 1 hour, until toothpick inserted in centre comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.59 Kcal (1133 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 201.77mg | 8% | |
| Potassium | 206.38mg | 4% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.27 Kcal (1328 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 22% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 14% | |
| Sodium | 236.57mg | 8% | |
| Potassium | 241.98mg | 4% | |
| Total Carbs | 38.73g | 11% | |
| Sugars | 15.7g | 54% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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