Directions:
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5329.87 Kcal (22315 kJ) | ||
| Calories from fat | 2081.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.32g | 356% | |
|---|---|---|---|
| Cholesterol | 664.03mg | 221% | |
| Sodium | 5182.13mg | 216% | |
| Potassium | 1562.24mg | 33% | |
| Total Carbs | 740.15g | 247% | |
| Sugars | 309.74g | 1239% | |
| Dietary Fiber | 48.74g | 195% | |
| Protein | 97.35g | 195% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 38.5mg | 214% | |
| Calcium | 794mg | 79% | |
| Amount Per 100 g | |||
| Calories | 377.14 Kcal (1579 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 356% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 221% | |
| Sodium | 366.68mg | 216% | |
| Potassium | 110.54mg | 33% | |
| Total Carbs | 52.37g | 247% | |
| Sugars | 21.92g | 1239% | |
| Dietary Fiber | 3.45g | 195% | |
| Protein | 6.89g | 195% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 214% | |
| Calcium | 56.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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