Directions:
- Preheat oven to 350 degrees F.
- Grease and lightly flour a tube pan OR line with parchment paper.
- In very large bowl mix the batter posted here OR quick bread mixes according to package directions.
- Stir in remaining ingredients.
- Pour into prepared tube pan.
- Baking time varies between 1 1/2 and 2 hours plus.
- Cake is done when knife inserted into center comes out dry.
- Remove cake from oven.
- Cool on wire rack.
- Turn out when barely warm.
- Slice thin.
- Freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.13 Kcal (1265 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 224.77mg | 9% | |
| Potassium | 257.53mg | 5% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.49 Kcal (1179 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 21% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 209.41mg | 9% | |
| Potassium | 239.93mg | 5% | |
| Total Carbs | 39.31g | 14% | |
| Sugars | 13.94g | 60% | |
| Dietary Fiber | 3.31g | 14% | |
| Protein | 5.08g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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